The Irish Biltong Co. is a family owned business in Co. Kildare. The John and Noreen Doyle both come from farming backgrounds and John’s family has been in the meat industry for over 60 years.
Sliced, roughly crumbed or ground-up, Biltong can be eaten on its own, or used in various dishes such as salads, soups, various beef dishes – even bread!
NOT to be confused with American beef style beef jerky, Biltong is a great tasting sensation and completely natural, with great nutritional value.
From dry aging the beef, to hand curing, air drying, tender hooking and hand cutting the Irish Biltong, the product is produced with the greatest of pride with the oldest of traditional techniques known in the industry.
Irish Biltong is one of the finest, high protein health snacks on the market
Nutritional Information per 100g
Total Fat 4.9g
(of which saturates) 1.98g
Total Carbs 3.0g
of which sugars 3.0g
Chilli Ingredients: Irish Beef (92%), Spice Blend (salt, maize flour, irradiated mustard, dextrose, flavour enhancers: E621, E635; Irradiated Cumin, Irradiated Chilli (<1%), acidity regulator: E330, spice enhancers, irradiated parsley, flavouring)
Original Ingredients: Irish Beef (92%), Spice Blend (salt, maize flour, colours: E150c, E153; flavour enhancers: E621, E631, E627, sucrose, hydrogenated palm oil, acidity regulators: E330, E363; Irradiated Capsicum extract and flavouring, sea salt, dextrose, irradiated coriander, pimento, Preservative: E202, Black Pepper Spice Extract).