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Lo-Dough – Lo-Dough Bases (2 pack)

Product Description

Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.

Lo-Dough bread alternative has 50-90% less calories than most traditional bakery products.

What makes the product truly unique is that it is both incredibly low in carbs and gluten-free. Most gluten-free products contain more carbs than their glutinous counterparts. It’s made with just protein and fibre using a unique recipe and production process, and best of all it makes the perfect low carb pizza base and much much more…

When cutting calories or following a low carbohydrate diet, bread is one of the main things people find difficult to cut out. By using Lo-Dough instead of traditional bread products—kebabs, pizza and burritos become dishes that fit into a balanced and nutritious diet.

Nutritional Information

Net dry weight 56g Serving size (1 base) 28g
per 100g per 28g serving
Energy (kcal) 139kcal 39kcal
Energy (kJ) 582kJ 163kJ
Fat 0.5g 0.1g
Carbohydrate 7.9g 2.2g
of which sugars 0g 0g
Fibre 33.2g 9.3g
Protein 9.2g 2.6g
Salt 2.0g 0.5g

Ingredients: Water, Wheat Fibre (gluten-free), Dried Free Range Egg White, Stabiliser (E464), Konjac Flour, Psyllium Husk Powder, Salt.

Allergens are shown in bold. May contain: Mustard, Sesame




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