Free delivery over €100 Click & collect in Ranelagh Irish owned

PB2 – Powdered Peanut Butter ORIGINAL

Out of stockBest seller

From €6.99

  • Free delivery over €100, otherwise €5
  • Click & collect from our Ranelagh store
  • Questions? Call the team on (01) 491 3735
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Description

Description

*Please note this is a U.S product so best before date is mm/dd/yy format and not dd/mm/yy*

PB2 Powdered Peanut Butter is peanut butter reimagined! Freshly roasted peanuts are pressed to remove most of the oil. Mix in a little sugar and a dash of salt for flavor, and the result is peanut butter with 90% less fat and almost 70% fewer calories than traditional peanut butter, with 6g of plant based protein.

Two tablespoons of traditional peanut butter contains about 180 calories, while two tablespoons (approximately 12 grams) of PB2 powder, and contains just 53 calories. PB2 also contains approximately 40% protein by weight.

PB2 is the ultimate perfect food…great taste, low fat, increased protein and versatility.

Nutrition Facts:
Serving Size: 2 Tablespoons (12g)
Servings per container: 453g: 37+, 184g: 15+

Amount Per Serving  % Daily Value*

Total Calories 45
Calories From Fat 13
Total Fat 1.5  g 2%
Saturated Fat 0  g 0%
Trans Fat <.01  g
Cholesterol <.01  mg 0%
Sodium 94  mg 4%
Total Carbohydrates 5  g 2%
Dietary Fibre 2  g 8%
Sugars 1  g
Show Net Carbs
Protein 5  g
Vitamin A     <1%
Vitamin C     0%
Calcium     <1%
Iron     0%

*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients:

Roasted Peanuts, sugar, salt.

Recommended Use:

Mix 2 tablespoons of PB2 with 1 tablespoon of water and stir until smooth. Prepare as needed..

Additional information

Additional information

SIZE

184g, 454g

Delivery & collection

Delivered anywhere in Ireland: free on orders over €100, otherwise €5. Or click & collect from our Ranelagh store.

Ask our team

Not sure if this is right for you? Pop into the Ranelagh store or give us a ring on (01) 491 3735. Everyone on the team trains and will give you a straight answer.

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